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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $20.00
Work Schedule
Standard Hours
Benefits
Comprehensive training program
Dining Discounts
Dental Insurance
Vision Insurance
Life insurance
competitive hourly wage
Job Description
Flagship Restaurant Group is a dynamic and ever-evolving hospitality company known for its modern, sophisticated, and innovative restaurants. Each restaurant under the Flagship umbrella offers a unique culinary experience while maintaining a commitment to high-quality food and excellent customer service. The group prides itself on fostering an inclusive environment where everyone belongs, breaking down barriers related to language, race, sexual orientation, and culture. Flagship values empowering its employees by providing opportunities for growth, comprehensive training, and career development in the vibrant hospitality industry. As an Equal Opportunity Employer, Flagship is dedicated to creating a respectful, inclusive workplace that supports diversity... Show More
Job Requirements
- Previous experience in a professional kitchen preferred but not required
- Excellent communication skills and ability to read write and follow instructions
- Ability to thrive in a fast-paced environment
- Comfortable with physical tasks including standing bending lifting and walking throughout workday
- Ability to lift up to 50 pounds on occasion
- Commitment to maintaining food safety and sanitation standards
Job Qualifications
- Previous experience in a professional kitchen preferred but not required as comprehensive training is provided
- Excellent communication skills with ability to read write and follow instructions effectively
- Ability to thrive in a fast-paced environment
- Commitment to maintaining food safety and sanitation standards
Job Duties
- Prepare and cook menu items to meet quality and presentation standards ensuring consistency in every dish served
- Set up and stock stations with necessary supplies for the shift ensuring all items are readily available for efficient cooking
- Ensure all food safety and sanitation standards are followed including proper handling storage and disposal of food
- Assist in inventory management including rotating stock and notifying management of any low inventory items
- Maintain a clean and organized workspace ensuring all areas are sanitary and ready for use at all times
- Work closely with other kitchen staff and team members to ensure smooth operations and timely food service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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