Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.75
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) Plan
Career advancement opportunities
Job Description
Olive Garden is a renowned restaurant chain specializing in Italian cuisine, celebrated for its warm hospitality and authentic dining experience. As a company, Olive Garden prides itself on creating a family-like atmosphere for both its guests and employees, emphasizing high standards of quality, safety, and teamwork. Holding a strong reputation across the United States for its delicious food and inviting ambiance, Olive Garden continues to attract talent who are passionate about exceptional service and culinary excellence.
Joining Olive Garden means becoming part of a winning family that values each team member's unique contributions and offers a supportive work environment. Empl... Show More
Joining Olive Garden means becoming part of a winning family that values each team member's unique contributions and offers a supportive work environment. Empl... Show More
Job Requirements
- Minimum age as required by law
- Ability to stand for extended periods and perform physically demanding tasks
- Availability to work flexible shifts including nights, weekends and holidays
- Ability to follow instructions and maintain high safety and sanitation standards
- Reliable transportation for commuting
- Basic math skills for measuring and portioning food
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a fast-paced kitchen environment is advantageous but not required
- Ability to follow detailed recipes and instructions accurately
- Strong attention to detail and commitment to food safety standards
- Ability to work well under pressure and as part of a team
- Positive attitude and willingness to learn
- Excellent communication skills
Job Duties
- Prepare and cook menu items following Olive Garden recipes and standards
- Maintain a clean and safe kitchen environment by adhering to sanitation and safety protocols
- Ensure accurate plate presentations and portion sizes
- Collaborate with team members to support efficient kitchen operations
- Monitor food inventory and notify management of shortages or quality issues
- Assist with receiving and storage of deliveries as needed
- Participate in ongoing training programs to enhance cooking skills and knowledge
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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