Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Day Shifts
Benefits
Paid Time Off
competitive hourly wage
Full-time and part-time shifts
Career advancement opportunities
Equal employment opportunity
Job Description
SSP America is a leading operator of food and beverage outlets serving travelers across multiple locations, including airports, train stations, and other transit hubs. Known for its commitment to quality service and innovative dining experiences, the company operates a diverse portfolio of brands that cater to a wide range of customer preferences. SSP America prides itself on fostering an inclusive workplace culture that values diversity and supports employee growth and advancement. Established in the sector with a reputation for excellence, SSP America continues to expand its footprint, making it a dynamic and exciting place for professionals passionate about hospitality and... Show More
Job Requirements
- At least 18 years old
- one year experience in food service environment
- high school diploma preferred
- verbal and written communication skills
- ability to read, speak, and understand English
- basic math skills
- brand certification as required
- physical ability to stand and work in confined spaces for extended periods
Job Qualifications
- At least 18 years old
- one year experience working in food service environment
- high school diploma preferred
- verbal and written communication skills
- ability to read, speak, and understand English
- basic mathematical skills
- brand certification as required
- ability to stand and work in confined spaces for long periods
Job Duties
- Follow all recipes and practice portion control to prepare, garnish, and present ordered items
- maintain proper and adequate set-up of the kitchen/station on a daily basis
- requisition and stock all required food, paper products, and condiments
- handle, store, and rotate all products properly
- responsible for set-up, regular maintenance, cleaning, and breakdown of machinery and equipment
- maintain stock, cutting, and storage of all perishables daily to ensure product quality
- complete opening, on-going, and closing checklists as required
- take responsibility for quality of products served
- perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
- other duties as assigned
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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