Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
hourly wage
paid breaks
uniform provided
Employee Meals
safe work environment
Job Description
This position is with a hospitality establishment that operates a full-service restaurant and provides an engaging dining experience for guests. The company prides itself on delivering high-quality food prepared with fresh ingredients, alongside efficient customer service. With a commitment to maintaining excellent food safety and sanitation standards, the company fosters a supportive and professional kitchen environment. As a dynamic and fast-paced operation, the restaurant serves a diverse clientele including individual diners, banquet attendees, and buffet guests, ensuring variety and high standards across all offerings.
The role of the Line Cook is essential to maintaining the seamless flow of kitchen o... Show More
The role of the Line Cook is essential to maintaining the seamless flow of kitchen o... Show More
Job Requirements
- High school diploma or equivalent
- minimum 3 months cooking experience at a full-service restaurant or hotel
- ability to work in a fast-paced kitchen environment
- flexibility to manage multiple tasks simultaneously
- strong attention to detail and quality
- availability to work the assigned shifts
- commitment to maintaining cleanliness and safety standards
Job Qualifications
- High school diploma or equivalent
- minimum 3 months cooking experience at a full-service restaurant or hotel
- knowledge of food safety and sanitation standards
- ability to follow recipes and instructions accurately
- strong multitasking and organizational skills
- ability to work collaboratively in a team environment
Job Duties
- Open each morning preparing and organizing the station and cooking all food necessary to start serving
- prepare all items for lunch including sauces, soups, buffet entrees, and switch over from breakfast to lunch at the assigned time
- rearrange the line and steam table to facilitate luncheon cooking and service
- prepare all orders as turned in by waiting staff and ensure all orders are cooked quickly and according to order
- learn menus, recipes, preparation, and presentation
- ensure that all food is stored in proper containers and at proper storage and holding temperatures
- cook only sufficient food in advance to cover expected business volume and to maintain quality
- prepare all food needed by other kitchen departments which is best prepared by this department
- prepare all food for the next shift and for the following day as required and directed by the Supervisor
- maintain the work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with health and safety regulations
- other duties as assigned by the leader
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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