Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
competitive pay
Paid Time Off
Health Insurance
Dental Insurance
Employee Discounts
Uniform allowance
Job Description
Our company is a well-established dining establishment committed to providing high-quality culinary experiences to our guests. Known for maintaining rigorous standards in food preparation and customer service, we pride ourselves on fostering a safe and positive working environment for all employees, along with a welcoming atmosphere for our patrons. As a dynamic and fast-paced restaurant, we continuously innovate our menu offerings while adhering to strict health, safety, and quality regulations at both the state and federal levels. We emphasize teamwork, professionalism, and excellence among our staff, ensuring that every dining experience exceeds customer expectations. Employment with us offers a salary... Show More
Job Requirements
- High school diploma or GED equivalent optional
- Minimum of two years of experience in a large commercial kitchen operation required
- Must be at least 18 years old
- Food Handlers Card
Job Qualifications
- High school diploma or GED equivalent optional
- Minimum of two years of experience in a large commercial kitchen operation required
- Must be at least 18 years old
- Food Handlers Card
- CPR certification and/or First Aid training preferred
- Knowledge of teamwork timekeeping system
- Ability to communicate with English language speakers
- Strong interpersonal skills to work effectively with kitchen and front of the house employees
- Extensive knowledge of proper food handling requirements
- Extensive knowledge of food recipes
- Strong knowledge of safe usage of kitchen utensils and equipment
Job Duties
- Provide a safe dining and work environment by following all safety practices and by sweeping, cleaning and rotating product
- Maintain a positive, high, well-balanced energy level throughout the entire shift
- Accurately prepare and plate all food according to the Company recipe book while following company, state, and federal sanitary standards
- Weigh, measure and mix ingredients and food items according to the recipe book
- Regulate temperature of ovens, broilers, grills, roasters, and refrigeration units
- Check temperatures of cooked as well as refrigerated food regularly
- Display understanding of manuals and successfully complete all training tests
- Exhibit consistently dependable, reliable, punctual, and trustworthy conduct
- Keep kitchen well organized
- Ensure all supplies are replenished frequently
OysterLink lists restaurant, hotel, and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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