Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $16.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
fitness center access
Professional development opportunities
Job Description
Bocage Racquet Club is a distinguished private athletic club that offers a premium experience to its members, their families, and guests. Known for its upscale amenities, including finely curated dining options, top-notch tennis courts, a comprehensive fitness center, and a refreshing pool, Bocage Racquet Club is more than just a tennis club; it is a vibrant community hub that fosters camaraderie and wellness. The club is committed to continuously improving its service quality, enhancing staff engagement and satisfaction, and cultivating a high-performing culture that advances the organization’s goals and meets stockholder expectations. At Bocage Racquet Club, the staff play a... Show More
Job Requirements
- High school diploma or equivalent
- four years experience in a line cook or similar role
- ability to lift 50lbs
- ability to stand for extended periods
- strong knowledge of cooking techniques and safety procedures
- excellent communication and teamwork skills
- commitment to providing high-quality customer service
Job Qualifications
- Four years experience as line cook
- ability to lift 50lbs
- ability to stand for long periods
- possess a commitment and eagerness to provide excellent customer service
- high school diploma or general education degree (GED)
- knowledge of various cooking procedures and methods, with relevant culinary or restaurant experience preferred
- organized, able to think and act quickly and effectively while retaining self-composure
- excellent verbal and interpersonal communication skills with the ability to collaborate with others and work as a team
- ability to communicate clearly and concisely and uphold a positive and enthusiastic attitude
Job Duties
- Set up and stock workstations with necessary supplies
- work with other kitchen staff to coordinate, prepare, and cook food for service including chopping vegetables, preparing sauces, and cooking menu items
- ensure food comes out simultaneously, in high quality, accurate, and in a timely manner
- support back-of-house operations especially pertaining to food quality, safety standards, food rotation, and storage
- present, garnish, and arrange final dishes
- ensure proper inventory and make sure all final products are fresh
- monitor maintenance and cleanliness of kitchen area and kitchen equipment
- adhere to food safety procedures
- perform other duties as required
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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