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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $18.50 - $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) retirement plan with employer match
Paid sick leave
Paid parental leave
Life insurance
Pet insurance
Job Description
Busboys and Poets is a unique multi-concept establishment that combines a restaurant, bar, bookstore, event space, and community hub. Founded with the intention of consciously uplifting racial and cultural connections, it serves as a welcoming space where individuals can take a deliberate pause and nourish their mind, body, and soul. Beyond just dining, it is a vibrant environment where art, culture, and politics intentionally collide, fostering meaningful conversations and inspiring social change. With locations spanning Washington DC, Maryland, and Virginia, including 14th & V, 450K, Anacostia, Brookland, Columbia, Hyattsville, Shirlington, and Takoma, the organization is dedicated to expanding its reach... Show More
Job Requirements
- More than 1 year experience in a fast-paced, full-service restaurant preferred
- Must be at least 18 years of age
- Must be able to work a minimum of 3 shifts per week
- Must be a team player
Job Qualifications
- More than 1 year working in a fast-paced, full-service restaurant preferred
- Must be at least 18 years of age in order to work in the kitchen
- Must work a minimum of 3 shifts per week
- Must be a team player
Job Duties
- Work well with a team, jumping in where needed (substitute for or assist other cooks during emergencies or rush periods)
- Prepare food according to the recipes provided
- Turn or stir foods to ensure even cooking
- Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils
- Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment
- Portion, arrange, and garnish food
- Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices
- Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters
- Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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