Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $23.00
Work Schedule
Flexible
Weekend Shifts
Benefits
fun workplace
free movies
Paid Time Off
competitive pay
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Job Description
Alamo Drafthouse Cinema is a renowned entertainment company that revolutionizes the movie-going experience by combining film screenings with a high-quality dining experience. With locations across the United States, Alamo Drafthouse Cinema is well-known for its unique approach to cinema, offering guests the perfect blend of entertainment, food, and community. Operating as a movie theater chain and restaurant hybrid, the company emphasizes delivering an extraordinary experience that goes beyond simply watching a film. The Littleton, Colorado location at 7301 S Santa Fe Dr #850 continues this tradition of excellence, serving as a local hub for movie enthusiasts and food lovers alike.... Show More
Job Requirements
- Must be able to execute light lifting up to 50 lbs
- Must be able to stand in one place for extended periods
- Comfortable working in a kitchen environment with equipment including an oven stove dishwasher slicer fryer steamer mixer and chefs knives
- Frequent exposure to heat steam fire noise and cleaning solutions
- Ability to move with caution and operate in a busy sometimes loud environment
Job Qualifications
- 1+ years experience in high-volume food production environment
- Proven ability to work collaboratively in a fast-paced work environment
- Excellent written and verbal communication skills
- Schedule flexibility including early mornings late nights weekends and holidays
- Active food handlers certification with the applicable state agency
- Being an acinephile is a plus
Job Duties
- Uphold standards of behavior as defined by the companys core values code of conduct and operational guidelines
- Maintain the highest safety standards and follow all protocols to keep teams and guests healthy
- Make food that looks and tastes delicious with high-quality ingredients
- Field organize and prepare guest food tickets based on approved operational processes focused on safety quality accuracy and efficiency
- Utilize tools such as measuring cups spoons scales and other kitchen operation tools for all preparations
- Follow cleaning schedules prep-lists station stocking guides and other kitchen systems to control food waste production and quality
- Communicate needs concerns and other points of importance with teammates and managers regularly
- Support the delivery of food and beverage orders as business dictates
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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