Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.51 - $21.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Life insurance
disability programs
401(k) Plan
Paid Time Off
Holiday pay
Next Day Pay
Tuition Reimbursement
Commuter Benefits
Scholarship awards
Professional development programs
referral programs
discount programs
appreciation events
wellness initiatives
Job Description
Acts Retirement-Life Communities is one of the largest not-for-profit owners, operators, and developers of resort-style continuing care senior living communities in the United States. With a proud presence across 28 communities in 9 states and a workforce of over 8,500 team members, Acts is dedicated to providing residents with a high-quality lifestyle that includes on-campus conveniences, comprehensive services, and a variety of amenities. These amenities range from casual and fine dining venues to beauty salons, fitness centers, security, healthcare, and a wide array of activity programs designed to enrich the lives of their residents. Acts prides itself on fostering a... Show More
Job Requirements
- high school diploma or equivalent
- minimum two years of progressive cooking experience in a full-service restaurant, catering, healthcare, country club, hotel, or cruise line environment
- ability to work flexible hours
- physical stamina to stand and work for extended periods
- reliable and punctual
- valid food handler certification preferred
Job Qualifications
- high school diploma or equivalent
- minimum two years of progressive cooking experience in a full-service restaurant, catering, healthcare, country club, hotel, or cruise line environment
- knowledge of food safety and sanitation standards
- strong teamwork and communication skills
- ability to work in a fast-paced environment
- willingness to participate in ongoing culinary education
Job Duties
- prepare and cook menu items according to recipes and quality standards
- maintain cleanliness and organization of the kitchen work area
- monitor food stock and report shortages
- ensure compliance with food safety and sanitation regulations
- assist with inventory management and receiving deliveries
- collaborate with the culinary team to develop seasonal menus
- participate in ongoing culinary training and development
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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