Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Flexible
Benefits
flexible schedules
Paid on the job training
Clear path for growth
uniform provided
Free meal per shift
Employee Referral Program
Exclusive employee discounts
Financial support from employee-funded assistance
Job Description
P.F. Chang's is a renowned casual dining restaurant chain specializing in Asian-inspired cuisine. Established over 28 years ago, P.F. Chang's has built a strong reputation for delivering high-quality dishes made from scratch with fresh ingredients in a welcoming atmosphere. The company is dedicated to celebrating life, family, and food, offering a unique dining experience to its guests. P.F. Chang's is recognized for its commitment to employee growth, safety, and well-being, making it a standout employer in the restaurant industry.
Currently, P.F. Chang's is hiring immediately for full-time and part-time positions including Line Cooks, Wok Cooks, Cooks, Chef De Parties... Show More
Currently, P.F. Chang's is hiring immediately for full-time and part-time positions including Line Cooks, Wok Cooks, Cooks, Chef De Parties... Show More
Job Requirements
- Previous experience is not required
- Have a current Food Handler’s Card where applicable, or will help obtain
- Must be at least 18 years old
- Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist
Job Qualifications
- Ability to learn restaurant menu and recipes
- Excellent customer service skills and etiquette
- Knowledge of all chemicals used in the building
- A love for food and an eye for detail with cooking
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef’s guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- Uphold high restaurant kitchen sanitation and food service safety standards
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
No experience required
Job Location
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