Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Life insurance
long-term disability insurance
401(k)
Employee assistance program
Paid Time Off
Paid holidays
Tuition Reimbursement
Employee Referral Bonus
Discounted meals
parking garage
Job Description
Monarch Landing is a distinguished Life Plan Community located in Naperville, Illinois, dedicated to providing exceptional care and a vibrant lifestyle for seniors. As the premier community in the area, Monarch Landing prides itself on a strong, people-centered philosophy which permeates every aspect of its operations. Established with a mission to create a supportive and engaging environment for older adults, the community offers residents a broad range of services and amenities designed to promote independence, wellness, and social connection. The team at Monarch Landing is made up of professionals who are passionate about making a meaningful difference in the lives... Show More
Job Requirements
- High school diploma or equivalent
- Proven cooking experience in healthcare, skilled nursing, or senior living facilities
- Ability to work Monday through Saturday and Sundays with rotating weekends
- Successful completion of a background screening prior to employment
- Availability to work shifts from 11AM to 8PM Monday through Saturday and 6AM to 3PM on Sundays
Job Qualifications
- High school diploma or equivalent
- Prior cooking experience preferably in healthcare, skilled nursing, or senior living settings
- Knowledge of various cooking methods, ingredients, equipment, and procedures
- Ability to work collaboratively in a team environment
- Strong attention to detail and organizational skills
- Understanding of food safety standards and regulations
- Good communication skills
Job Duties
- Prepare food items such as chopping vegetables, butchering meat, and making sauces
- Cook menu items in cooperation with the kitchen staff
- Ensure food is delivered in high quality and in a timely manner
- Maintain food safety and sanitation standards
- Assist with inventory management and kitchen cleanliness
- Participate in rotating weekend schedule
- Operate kitchen equipment safely and efficiently
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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