Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.75 - $17.25
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
401k
Job Description
Outback Steakhouse is a leading casual dining restaurant chain well known for its delicious Australian-inspired steakhouse cuisine and warm, inviting atmosphere. As a part of Bloomin Brands, a global family of restaurant brands, Outback Steakhouse has built a reputation for exceptional food quality, excellent customer service, and a strong commitment to its team members. The company fosters a workplace culture that encourages bold personalities to shine and places high value on teamwork, respect, and pride in the work environment. At Outback Steakhouse, employees are often referred to as Outbackers, emphasizing the close-knit community and family-like bonds within the workplace.Show More
Job Requirements
- High school diploma or equivalent
- previous cooking or kitchen experience preferred
- ability to work flexible hours including evenings, weekends, and holidays
- ability to stand for extended periods
- physical ability to lift up to 50 pounds
- willingness to adhere to food safety and sanitation standards
- reliable and punctual
Job Qualifications
- High school diploma or equivalent
- previous cooking or kitchen experience preferred
- basic knowledge of food safety practices
- ability to work in a fast-paced environment
- good communication and teamwork skills
Job Duties
- Following established food safety guidelines, recipes, standards, and procedures
- maintaining a clean and food-safe environment
- passionately preparing, portioning, and/or cooking food items according to quality specifications
- assessing ingredients and items for freshness and quality, rotating product appropriately
- being a team player
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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