Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Benefits
exclusive discounts
employee meal program
Employee trainings and appreciation events
Recognition awards and incentive events
Leadership and career development
Bi-annual wellness fair
Free parking
Medical
Dental
Vision
short term disability
long term disability
Life insurance
Vacation pay
401k
Job Description
Kiawah Island Golf Resort is a premier destination for luxury golf and beach vacations located near Charleston, South Carolina. Renowned for its five-star accommodations, world-class amenities, and award-winning recreational activities, this resort boasts some of the most respected golf courses in the nation. As a prestigious resort, Kiawah Island Golf Resort emphasizes exceptional service, genuine southern hospitality, and a commitment to excellence. The resort prides itself on hiring skilled and talented individuals who share the mission to be recognized as the best golf and tennis resort on the East Coast. Employees are valued and supported, working in an environment dedicated... Show More
Job Requirements
- High school diploma or equivalent vocational training certificate required
- Three years' experience in culinary field minimum
- Ability to communicate in English with guests, co-workers and management to their understanding
- Ability to compute basic mathematical calculations essential
Job Qualifications
- Ability to perform job functions with attention to detail, speed and accuracy
- Ability to prioritize, organize work and follow through with assigned tasks
- Ability to be a clear thinker, remain calm and resolve problems using good judgment
- Ability to work well under pressure of meeting production schedules and timelines of food displays
- Ability to handle multiple tasks at one time while maintaining a high level of professionalism
- Ability to maintain a clean, neat and organized work environment
- Ability to follow recipes, to increase or decrease recipe as needed
- Ability to work in a fast paced, intense work environment, under sometimes extreme heat and stress
- High school diploma or equivalent vocational training certificate required
- Three years' experience in culinary field minimum
- Ability to communicate in English with guests, co-workers and management to their understanding
- Ability to compute basic mathematical calculations essential
- Food handling certificate preferred
- Culinary college degree preferred
- Sanitation certificate preferred
Job Duties
- Properly follow all processes that are in place
- Communicate with all internal customers efficiently such as stewarding and service staff
- Follow all rules and regulations in employee handbook properly
- Properly rotate product in walk in cooler
- Clean and maintain equipment properly
- Maintain and strictly abide by state sanitation and health regulations and hotel requirements
- Organize and set up workstation fast and efficiently
- Rotate, label and date all food on station
- Contribute to the growth and success of the team
- Follow and support service commitment and core values
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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