Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $23.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
inclusive work environment
Job Description
Anaheim Arena Management, LLC (F&B) operates the Honda Center, a premier venue in Anaheim that hosts a wide range of events including concerts, sports games, and special performances. The Honda Center is known for delivering one-of-a-kind fan experiences, welcoming fans, performers, and athletes from all over the globe. As a highly respected entertainment venue, Honda Center places a high value on the quality of interactions between team members and guests, ensuring that every event is memorable and enjoyable. The company fosters a diverse and inclusive workplace culture where mutual respect and equal employment opportunities are fundamental values. They actively seek... Show More
Job Requirements
- High school diploma or equivalent preferred
- 6-12 months of professional kitchen experience preferred
- current Food Handler certification or ability to obtain promptly
- basic knowledge of cooking methods and kitchen equipment
- ability to work in a fast-paced, high-volume environment
- strong communication skills
- ability to work on-site
- ability to stand for long periods
- flexibility to work various shifts including evenings, weekends, and event days
Job Qualifications
- 6-12 months of professional kitchen experience preferred (high-volume, multi-station or event environments a plus)
- high school diploma or equivalent preferred
- culinary coursework a plus
- current Food Handler certification or ability to obtain promptly
- knowledge of standard cooking techniques and production methods
- proficient knife skills
- ability to read and execute recipes, prep lists, and production sheets accurately
- strong organization and time management skills
- clear verbal communication
- collaborative, team-oriented mindset
- basic familiarity with HACCP, allergen control, and health department standards
- reliable and detail-oriented
Job Duties
- Prepare hot and cold menu items to recipe standards
- portion, plate, and garnish according to specs
- set up, stock, and break down assigned stations
- maintain clean, organized work areas throughout service
- execute a variety of cooking methods (bake, roast, grill/broil, sauté, steam, poach)
- carve/portion as needed
- measure and mix ingredients using appropriate tools and equipment
- monitor and record food temperatures
- adjust equipment settings to maintain safe, optimal cooking conditions
- complete required time/temperature logs and other HACCP documentation accurately and on time
- follow FIFO, proper labeling, dating, and storage protocols for raw and prepared foods
- identify and handle common food allergens appropriately
- assist with inventory, prep lists, and par levels to ensure product availability during events
- support banquet/event execution across multiple outlets or locations as assigned
- communicate effectively with chefs and teammates
- provide courteous assistance to guests when appropriate
- maintain a safe work environment by following equipment, knife-handling, and sanitation procedures
- perform additional kitchen duties including washing, peeling, cutting produce, trimming/portioning proteins, breading, straining soups/sauces, and other tasks as assigned
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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