Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.75 - $22.25
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k Match
Life insurance
Travel Discounts
Commuter Benefits
Employee assistance program
Educational development
Referral Bonus
Job Description
HHM Hotels is a renowned and rapidly growing hospitality company that offers a distinguished guest experience across its diverse portfolio of hotels and resorts. Known for its commitment to excellence and innovation, HHM Hotels invests in its employees by fostering a supportive work culture focused on professional growth and development. The company values diversity, inclusiveness, and equal opportunity, making it a leading employer in the hospitality industry. With a mission to deliver top-quality service and maintain sustainable operations, HHM Hotels is dedicated to creating an environment where both guests and team members can thrive and succeed. The hospitality group continuously... Show More
Job Requirements
- High school diploma or equivalent
- 2 years of related experience
Job Qualifications
- High school diploma or equivalent
- 2 years of related experience
Job Duties
- Prepare food of consistent quality following recipe cards and production and portion standards
- begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs
- date all food containers and rotate per company standards, making sure that all perishables are kept at proper temperatures
- check pars for shift use, determine necessary preparation, freezer pull and line set-up, note any out-of-stock items or possible shortages
- return all food items not used on the next shift to designated storage areas, being sure to cover and date all perishables
- assist in setting up plans and actions to correct any food cost problems, and control food waste, loss and usage per company standards
- operate, maintain and properly clean kitchen tools and equipment
- practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards
- perform other duties as requested by management
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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