Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible schedule
training programs
Career advancement opportunities
health and wellness package
equal opportunity employment
Job Description
Texas Roadhouse is a well-known American casual dining restaurant chain specializing in steaks and promoting a people-first culture. Founded with the mission of serving Legendary Food and Legendary Service, Texas Roadhouse has grown to become a favorite dining destination for many. The company prides itself on a culture that values its employees, affectionately called 'Roadies,' ensuring that team members are not just working but thriving in an engaging environment. With a focus on love for what you do today and a commitment to preparing staff for future opportunities, Texas Roadhouse offers a dynamic workplace where passion meets professionalism. The restaurant... Show More
Job Requirements
- high school diploma or equivalent preferred
- no experience required as training will be provided
- ability to stand for extended periods and work in a fast-paced environment
- willingness to work flexible hours including nights, weekends, and holidays
- ability to comply with food safety regulations
- physical ability to lift and carry kitchen supplies and ingredients
- legal authorization to work in the united states
Job Qualifications
- positive attitude and willingness to learn
- ability to work effectively in a fast-paced team environment
- basic cooking skills preferred but not required
- good communication skills
- commitment to maintaining cleanliness and food safety standards
- ability to follow instructions and recipes accurately
- openness to cross-training and career development
Job Duties
- prepare made-from-scratch food according to texas roadhouse recipes
- maintain high standards of cleanliness and sanitation in the kitchen
- work collaboratively with team members to ensure efficient kitchen operations
- learn and execute proper plate presentations
- manage and run a busy kitchen station
- follow safety and health regulations
- assist in inventory and stock management
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Job Qualifications
Experience
No experience required
Job Location
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