Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401k plan
employee dining discounts
Paid Time Off
Employee assistance program
Commuter Benefits
Job Description
THE ONE GROUP is a globally recognized leader in the vibe dining industry, committed to delivering exceptional dining experiences through innovative concepts and unparalleled service. As a multifaceted hospitality company, THE ONE GROUP operates a diverse portfolio of high-end restaurants, bars, and entertainment venues that blend culinary creativity with dynamic atmospheres. Our philosophy centers on cultivating vibrant social environments that attract a discerning clientele who appreciate both quality cuisine and memorable nightlife experiences. With a presence in key markets around the world, THE ONE GROUP has established itself as a trailblazer in experiential dining, continuously pushing the boundaries of hospitality... Show More
Job Requirements
- Must be able to stand for extended periods and lift 50 lbs
- Availability to work nights, weekends, and holidays
Job Qualifications
- Previous experience as a line cook, prep cook, or similar kitchen role in a high-volume restaurant
- Strong understanding of culinary techniques, food safety, and kitchen operations
- Ability to work efficiently in a fast-paced, high-pressure environment
- Excellent knife skills and proficiency in various cooking methods
- Strong attention to detail and commitment to quality and consistency
- Passion for culinary excellence, teamwork, and professional growth
Job Duties
- Prepare and execute all dishes from the assigned station with precision and efficiency
- Follow recipes, portioning guidelines, and plating standards to maintain consistency
- Read and process food tickets accurately to ensure timely service
- Maintain cleanliness, organization, and food safety standards always
- Execute all menu items with proper technique, timing, and attention to detail
- Assist with daily prep tasks, ingredient stocking, and kitchen setup
- Ensure all storage and production areas are properly organized and maintained
- Work collaboratively with the BOH and FOH teams to ensure seamless service
- Follow health department sanitation requirements and maintain a safe kitchen environment
- Execute tasks assigned by chefs and sous chefs with professionalism and enthusiasm
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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