Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $24.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Employee wellness programs
Professional development opportunities
Job Description
Puttery is a modern entertainment destination that uniquely blends the excitement of nightlife with the engaging fun of tech-infused mini golf. Each of its locations features immersive, themed courses that captivate guests with vibrant atmospheres designed to foster both competitive and social experiences. Alongside the innovative mini golf courses, Puttery offers curated cocktails and chef-inspired menus that elevate the traditional entertainment concept into a stylish, all-encompassing venue. This blend of play, style, and hospitality redefines how people connect and celebrate in a lively yet welcoming setting. The company's commitment to providing an unforgettable atmosphere makes every visit a memorable occasion,... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous culinary experience in a high-volume environment required
- ability to work in a physically demanding, fast-paced kitchen environment
- ability to lift and carry up to 35 pounds regularly and up to 50 pounds occasionally
- availability to work days, nights, weekends, and holidays as needed
- ability to stand and walk for extended periods
- commitment to maintaining health, safety, and sanitation standards
Job Qualifications
- Previous culinary experience in a high-volume environment required
- multi-station experience a plus
- strong understanding of cooking techniques, ingredients, and kitchen equipment
- ability to work in a fast-paced, high-energy, and physically demanding environment
- excellent teamwork, communication, and time management skills
- Safe Food Handler certification preferred
- high school diploma or equivalent preferred
Job Duties
- Prepare ingredients for service including chopping, portioning, mixing, and measuring
- set up and stock stations with necessary supplies before each shift
- cook menu items accurately and efficiently according to recipes and presentation standards
- maintain cleanliness and organization of workstations throughout service
- label and store all food products properly after each shift
- follow all health, safety, and sanitation guidelines
- assist with training new kitchen team members as requested
- communicate equipment or supply needs to management promptly
- perform other duties as requested by management
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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