Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Rotating Shifts
Benefits
401(k)
Disability insurance
Employee assistance program
Health Insurance
Life insurance
Paid Time Off
room discounts
Employee Food and Beverage Discounts
Job Description
Driftwood Hospitality Management is a recognized leader in the hospitality industry, known for its comprehensive and fully integrated approach to managing hospitality services with an unwavering focus on exceptional client service. The company operates a variety of properties, including hotels and resorts, with a team comprised of talented professionals dedicated to providing outstanding guest experiences. Driftwood Hospitality Management emphasizes a culture that empowers its associates to take initiative, demonstrate proactivity, and contribute meaningful input towards the success of their properties through well-defined strategies and objectives. This culture of empowerment and accountability has helped Driftwood Hospitality cultivate a work environment where... Show More
Job Requirements
- Minimum of three years cooking experience preferred
- Broiler cooking experience preferred
- Ability to lift and carry up to 100 pounds
- Ability to work in extreme temperature ranges and confined spaces
- Manual dexterity to use kitchen equipment
- Ability to follow safety and security procedures
- Ability to maintain cleanliness and sanitation standards
- Willingness to work varied shifts including nights, weekends, and holidays as required
- Must maintain a neat and professional appearance consistent with company standards
Job Qualifications
- Hold a current Food Handler Card
- Have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
- Have good working knowledge of broiler cooking fundamentals
- Have good working knowledge of sauté cooking fundamentals
- Understand accepted standards of sanitation
- Know how to operate kitchen equipment such as stoves, ovens, broilers, slicers, and steamers
- Possess basic mathematical skills to understand recipes, measurements, requisitions and portion sizes
- Have basic knowledge of English sufficient to understand inquiries and communicate simple instructions
- Ability to comprehend and apply written product labeling
- Ability to operate beverage equipment such as coffee makers
Job Duties
- Prepares daily preparation lists for production
- Reads and employs math skills to follow recipes
- Prepares all broiled and sautéed food items according to standard recipes and guest specifications
- Visually inspects, selects, and uses only the highest standard food items
- Checks and controls proper storage and portion control especially for specific meat cuts
- Maintains refrigeration, equipment, storage, and work areas in clean and working order
- Maintains logs for cooling, heating, and temperature
- Adheres to company policies and procedures
- Follows safety and security procedures and knows fire prevention and emergency protocols
- Utilizes protective equipment and reports unsafe conditions and accidents to management
- Maintains a neat, clean, and well-groomed appearance
- Assists other kitchen personnel as needed and performs related duties as requested by management
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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