Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.25 - $18.00
Work Schedule
Rotating Shifts
Benefits
401(k)
Disability insurance
Employee assistance program
Health Insurance
Life insurance
Paid Time Off
room discounts
Employee Food and Beverage Discounts
Job Description
Driftwood Hospitality Management is a distinguished leader in the hospitality industry, recognized for its fully integrated approach to hospitality services that prioritize outstanding client service. The company fosters a dynamic culture where associates are empowered to take initiative, be proactive, and contribute directly to the success of their properties through clearly defined strategies and objectives. As a hospitality management company, Driftwood operates a diverse portfolio of properties, ranging from hotels to resorts, delivering exceptional guest experiences backed by a team of top-tier professionals. Their commitment to excellence is reflected in every position and every employee across their portfolio, ensuring a... Show More
Job Requirements
- Current Food Handler Card
- At least 3 years cooking experience preferred
- Experience in broiler cooking preferred
- Basic knowledge of food and beverage prep, service standards, guest relations and etiquette
- Understanding of broiler and saute cooking fundamentals
- Knowledge of sanitation standards
- Ability to operate kitchen equipment
- Basic math skills
- Basic English proficiency
- Ability to follow written instructions
- Physical ability to lift heavy items and operate kitchen tools
- Ability to work in extreme temperatures and confined spaces
- Ability to perform frequent physical movements such as twisting, bending, stooping, reaching, standing, walking
Job Qualifications
- Hold a current Food Handler Card
- 3 years cooking experience preferred
- Broiler cooking experience preferred
- Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
- Good working knowledge of fundamentals of broiler cooking
- Good working knowledge of fundamentals of saute cooking
- Good working knowledge of accepted standards of sanitation
- Knowledge of operating all kitchen equipment such as stoves, ovens, broilers, slicers, steamers, kettles
- Basic mathematical skills to understand recipes, measurements, requisition amounts and portion sizes
- Basic knowledge of English to understand inquiries and communicate instructions
- Ability to comprehend and apply written product labeling instructions
- Ability to operate beverage equipment such as coffee maker
Job Duties
- Prepares daily preparation lists for production
- Reads and employs math skills to follow recipes
- Prepares all broiled and sauteed food items according to standard recipes and as specified on guest check to ensure consistency of product
- Visually inspects, selects, and uses only food items of the highest standard in the preparation of all menu items
- Checks and controls the proper storage of product, checking on portion control to maintain quality
- Keeps all refrigeration, equipment, storage and working areas in clean, working condition to comply with health department regulations
- Maintains all logs including cooling, heating, and temperature
- Adheres to all company policies and procedures
- Follows safety and security procedures and rules
- Knows department fire prevention and emergency procedures
- Utilizes protective equipment
- Reports unsafe conditions to management
- Reports accidents, injuries, near-misses, property damage or loss to management
- Provides for a safe work environment by following all safety and security procedures and rules
- Maintains a neat, clean and well-groomed appearance
- Performs any related duties as requested by management
- Assists other kitchen personnel when needed
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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