Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.50 - $15.75
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Employee Discounts
Career development opportunities
Job Description
Outback Steakhouse is a prominent casual dining restaurant chain known for its Australian-inspired menu and warm, welcoming atmosphere. As part of Bloomin' Brands, a leading family of restaurants, Outback Steakhouse prides itself on creating an environment where team members, affectionately called Outbackers, can let their BOLD personalities shine and contribute to a positive workplace culture. The company emphasizes delivering exceptional customer service paired with serious food quality standards to ensure every guest enjoys an AUSS-SOME experience. Outback Steakhouse operates with a strong commitment to diversity, equity, and inclusion, ensuring equal employment opportunities for all individuals regardless of race, color, religion,... Show More
Job Requirements
- High school diploma or equivalent
- ability to stand for extended periods
- willingness to work flexible hours including evenings and weekends
- ability to follow safety and health guidelines
- basic English proficiency
Job Qualifications
- Previous kitchen or cooking experience preferred
- knowledge of food safety and sanitation standards
- ability to work in a fast-paced environment
- strong attention to detail
- good communication and teamwork skills
Job Duties
- Following established food safety guidelines, recipes, standards, and procedures
- maintaining a clean and food-safe environment
- passionately preparing, portioning, and/or cooking food items according to quality specifications
- assessing ingredients and items for freshness and quality, rotating product appropriately
- being a team player
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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