Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Job Description
Inn at Carnall Hall is an established hospitality property located at 465 N Arkansas Ave in Fayetteville, Arkansas. Known for its full-service upscale restaurant, the Inn offers guests a blend of comfort, fine dining, and exceptional service. The restaurant emphasizes quality and guest satisfaction, making it a popular destination for both locals and visitors seeking an elevated dining experience. The Inn prides itself on maintaining high standards in every aspect of its operations, including food preparation, presentation, and customer service, ensuring repeat business and a stellar reputation in the Fayetteville community.
The role of PM Line Cook at I... Show More
The role of PM Line Cook at I... Show More
Job Requirements
- High school graduate or equivalent vocational training
- At least 1 year of related experience required
- Proper food safety training and certification as described by law or the ability to obtain
- Excellent knowledge of food safety, sanitation and handling practices
- Strong written and verbal communication skills
- Positive upbeat attitude and personality
- Punctuality and regular and reliable attendance
- Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with minimum of supervision
Job Qualifications
- High school graduate or equivalent vocational training
- At least 1 year of related experience required
- Proper food safety training and certification as described by law or the ability to obtain
- Excellent knowledge of food safety, sanitation and handling practices
- Strong written and verbal communication skills
- Positive upbeat attitude and personality
- Punctuality and regular and reliable attendance
Job Duties
- Complete food prep and portioning prior to service
- Weigh and measure ingredients for cooking
- Ensure set up stations and collect all necessary mis en place to prepare dishes for service
- Maintain and restock sufficient levels of food on the line
- Cook and prepare a variety of foods including meat, seafood, poultry, vegetable, cold food items in accordance with chef's standards
- Ensure the correct temperature of food to make it attractive and tasty
- Taste all food items for quality purpose before serving
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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