Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $22.00
Work Schedule
Flexible
Benefits
employee discount
flexible schedule
Health Insurance
Paid training
Job Description
Vandelay Hospitality Group is a distinguished company recognized for its commitment to delivering exceptional dining experiences through its diverse range of restaurant brands. Renowned for blending remarkable service with culinary excellence, Vandelay Hospitality Group operates in the upscale and fine-dining segment of the hospitality industry, attracting food enthusiasts and discerning guests who seek not only delectable meals but also a warm and inviting atmosphere. With a strong reputation in the restaurant sector, the company fosters an environment where innovation meets tradition, encouraging both creativity and adherence to high standards of food preparation and guest service. Vandelay Hospitality Group is dedicated... Show More
Job Requirements
- 1+ years of cooking experience in an upscale or fine-dining high volume establishment
- Positive attitude, a sense of responsibility and ownership of the position
- Detail oriented with strong communication skills
- Team oriented with a strong sense of punctuality and reliability
- Basic understanding of recipe preparation, cooking and knife handling skills
- Understanding and knowledge of safety, sanitation and food handling procedures
- Continuous reaching, bending, lifting and carrying up to 50 pounds
- Certified for food service as required by state and local agencies
Job Qualifications
- One or more years of cooking experience in an upscale or fine-dining high volume establishment
- Positive attitude and a sense of responsibility and ownership
- Detail oriented with strong communication skills
- Team oriented with punctuality and reliability
- Basic understanding of recipe preparation, cooking and knife handling skills
- Knowledge of safety, sanitation and food handling procedures
- Certified for food service as required by state and local agencies
Job Duties
- Prepare dishes from scratch following recipes to produce consistent results
- Know and comply with standard cooking methods, quality standards and kitchen practices
- Cook a variety of meats, seafood, poultry, vegetables and other food items using broilers, ovens, grills, fryers and other kitchen equipment
- Portion all products, follow recipes and ensure plate presentation is aesthetically pleasing
- Set up and stock stations with all necessary supplies
- Follow safety and sanitation standards, keep workstations clean and organized
- Adhere to food service safety and sanitation guidelines required by state and local agencies
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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