Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Employee wellness programs
Job Description
Hilton Indianapolis is a renowned luxury hotel located in the heart of Indianapolis, offering a blend of sophisticated comfort and modern amenities. As part of the Hilton Hotels & Resorts brand, Hilton Indianapolis is committed to providing exceptional guest experiences through superior service and top-quality facilities. The hotel caters to a diverse clientele, including business travelers, tourists, and event attendees, making it a vibrant and dynamic hospitality environment. With a dedication to excellence, Hilton Indianapolis is an excellent workplace for hospitality professionals seeking growth and the opportunity to contribute to a world-class service team.
The Line Cook position at Hilton... Show More
The Line Cook position at Hilton... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 3 months cooking experience at a full-service restaurant or hotel
- Successful completion of a background check prior to employment
- Ability to work full-time evenings
- Able to stand for long periods and perform physical tasks required in a kitchen environment
- Flexibility to work weekends and holidays if needed
Job Qualifications
- High school diploma or equivalent
- Minimum 3 months cooking experience at a full-service restaurant or hotel
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and supervisor instructions
- Strong organizational and time management skills
- Ability to work in a fast-paced environment
- Good communication and teamwork skills
Job Duties
- Open each morning preparing and organizing the station and cooking all food necessary to start serving
- Prepare all items for lunch
- sauces, soups, buffet entrees, and switch over from breakfast to lunch at the assigned time
- Rearrange the line and steam table to facilitate luncheon cooking and service
- Prepare all orders as turned in by waiting staff and ensure all orders are cooked quickly and according to order
- also ensure that food leaves the kitchen in peak condition
- Learn menus, recipes, preparation, and presentation
- Ensure that all food is stored in proper containers and at proper storage and holding temperatures
- Cook only sufficient food in advance to cover expected business volume and to maintain quality
- Prepare all food needed by other kitchen departments which is best prepared by this department
- Prepare all food for the next shift and for the following day as required and directed by the Supervisor
- Maintain the work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with state, county, and company health regulations and work safety regulations
- Other duties as assigned by the leader
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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