Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Flexible
Benefits
Paid vacation
free shift meal
401(k)
Medical insurance
Dental Insurance
vision coverage
flexible schedules
Job Description
Applebee's is a well-known full-service neighborhood grill and bar restaurant chain with a rich tradition of delivering good food to good people. Owned and operated by T.L. Cannon, who manages 55 Applebee's locations, the brand has built its foundation on the remarkable industry experience of its Team Members. The company prides itself on exceeding guest expectations and maintaining the highest standards of service, quality, and value for its community. Emphasizing a fun work environment where genuine connections and lasting friendships are formed, Applebee's creates a welcoming atmosphere where all team members truly belong.
The Cook / Kitchen Team Member ... Show More
The Cook / Kitchen Team Member ... Show More
Job Requirements
- must be at least 18 years old
- eligible to work in the United States
- able to lift 50 lbs up to 20 times per day
- team-oriented attitude with a passion to succeed
- willingness to work flexible schedules
- commitment to maintaining cleanliness and safety standards
- positive attitude and reliability
Job Qualifications
- high school diploma or equivalent preferred
- one or more years of restaurant cooking experience preferred but not required
- ability to follow instructions and work efficiently in a high-volume kitchen
- strong teamwork and communication skills
- basic knowledge of food safety and sanitation practices
- physically able to lift up to 50 pounds multiple times per day
- passion for cooking and delivering quality food
- commitment to upholding company principles including respect, integrity, and attention to cleanliness
Job Duties
- prepare food items consistently and accurately according to recipe standards
- adhere to all food safety guidelines and maintain a safe working environment
- assist in food preparation and production tasks in a fast-paced kitchen
- maintain cleanliness and organization of kitchen and workstations
- handle kitchen equipment safely and properly
- work collaboratively with team members to meet restaurant standards
- contribute to fostering a positive and team-oriented work environment
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: