Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Hiring Bonus
Tips
Early access to wages
Employee Discounts
Referral Bonus
Free Shift Meals
Medical insurance
Vision Insurance
Dental Insurance
Paid Time Off
Job Description
Maui Brewing Co. Kailua is a branch of the renowned Maui Brewing Co., which is Hawaii's largest craft brewery and a leader in the craft beer industry. Known for its commitment to quality and innovation, Maui Brewing Co. combines the aloha spirit with a dedication to crafting unique, flavorful beers and providing exceptional dining experiences. The Kailua location is part of this extensive network, situated in one of Hawaii's most vibrant communities where locals and visitors alike can enjoy locally brewed beers paired with thoughtfully prepared food. As a company, Maui Brewing Co. embraces the craft beer lifestyle and strives... Show More
Job Requirements
- 6 months of prep experience and at least 1 year of line cook experience
- experience with at least one kitchen station (fry, oven, grill, saute, pantry, pizza)
- open availability, preferably nights and weekends
- ability to manage time effectively and pay attention to detail
- positive attitude and willingness to follow directions
- compliance with health and safety standards such as use of cut gloves and non-slip shoes
- reliability and commitment to work scheduled shifts
Job Qualifications
- 6 months of prep experience and at least 1 year of line cook experience
- experience with at least one of the following stations (fry, oven, grill, saute, pantry, pizza)
- open availability (preferably nights and weekends)
- good time management and attention to detail
- positive attitude and ability to follow direction
- follows health and safety standards (cut gloves, non-slip shoes, etc.)
- reliable and able to work scheduled shifts
Job Duties
- Work designated station and prepare menu items to company standards
- follow prep lists and recipes with accuracy
- maintain a clean and organized work area
- follow all food safety and sanitation guidelines
- communicate and work well with teammates and chefs
- be on time, ready to work, and willing to learn
- learn and support other stations as needed
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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