Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.13 - $22.25
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401K Savings Plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain specializing in authentic Italian-American cuisine. With a steadfast commitment to delivering a warm and welcoming atmosphere, Olive Garden has become a favorite dining destination for families and food enthusiasts alike. The company prides itself on its dedication to quality food, exceptional guest experiences, and fostering a supportive team environment. Olive Garden values its employees as part of a close-knit family and offers competitive pay, flexible schedules, and a variety of benefits designed to support their professional and personal well-being.
This role is for a line cook, a vital position wit... Show More
This role is for a line cook, a vital position wit... Show More
Job Requirements
- ability to work flexible hours including nights and weekends
- physical stamina to stand for extended periods and lift heavy items
- basic math skills for measuring ingredients
- commitment to upholding safety and health standards
- legal authorization to work in the country
- ability to follow detailed instructions
- positive attitude and reliability
Job Qualifications
- high school diploma or equivalent preferred
- previous cooking experience in a restaurant setting is a plus
- strong passion for cooking and food preparation
- knowledge of food safety and sanitation practices
- ability to work in a fast-paced environment
- good teamwork and communication skills
- willingness to learn and grow within the company
Job Duties
- prepare and cook menu items according to recipes and quality standards
- maintain sanitation and safety standards in the kitchen
- ensure accurate portioning and presentation of dishes
- assist with inventory management and stock rotation
- collaborate with team members to ensure efficient kitchen operations
- follow all health and safety regulations
- participate in ongoing training and development programs
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
No experience required
Job Location
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