Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.75 - $17.25
Work Schedule
Flexible
Benefits
Competitive wages
flexible schedule
health benefits
Advancement opportunities
friendly and professional work environment
Job Description
Rafferty's Restaurant & Bar is a well-established full-service restaurant concept with over 40 years of history. The restaurant is renowned for its "made-from-scratch" menu which emphasizes freshness and quality in every dish. Rafferty's has built a strong reputation for providing a friendly and professional work environment, making it a preferred employer in the hospitality industry. The company's dedication to maintaining high standards in food preparation and customer service has helped it earn loyal patrons over the years. Rafferty's prides itself on being a place where employees can grow their careers through advancement opportunities while enjoying competitive pay and benefits.
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Job Requirements
- High school diploma or equivalent
- Reliable transportation to work
- Ability to stand for long periods and perform physically demanding tasks
- Must be able to follow instructions and work in a fast-paced environment
- Must be able to maintain cleanliness and safety standards
- Previous kitchen experience is an advantage
- Willingness to work flexible hours including weekends and holidays
Job Qualifications
- Professional and hard-working approach to your job
- Ability to communicate clearly and effectively
- Experience in a kitchen or food preparation environment preferred
- Knowledge of food safety and sanitation standards
- Team player with a positive attitude
- Ability to follow procedures and company policies
- Reliable and punctual
Job Duties
- Maintain a guest focus and a positive attitude
- Communicates effectively and clearly
- Assumes 100% responsibility for quality of products served
- Able to exert well-paced mobility throughout scheduled shift
- Complies with company policies, procedures, equipment use and food preparation
- Stocks and maintains sufficient levels of food products to assure efficient service
- Maintains a clean and sanitary workstation
- Handles, stores, labels, dates and rotates all products properly and consistently
- Complies with all company guidelines regarding food safety and personal safety
- Completes required tasks within assigned time frames
- Assists in food prep, maintenance, cleanliness and/or other kitchen duties as assigned
- Follow procedures for opening, closing and on-going cleanliness
- Able to reach, bend, stoop and frequently
- Able to work in a standing position for long periods of time
Job Qualifications
Experience
No experience required
Job Location
Browse restaurant and hotel jobs on OysterLink.
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