Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $26.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Employee Discounts
flexible schedule
Opportunity for advancement
Training and Development
Wellness resources
Paid sick time
Medical insurance
Dental Insurance
Vision Insurance
Job Description
The Post Chicken and Beer is a local favorite located in Boulder, Colorado, celebrated for its dedication to delivering exceptional fried chicken paired with craft beers in a welcoming and vibrant environment. As part of the Big Red F restaurant group, known for its independent and community-driven dining establishments, The Post Chicken and Beer has developed a reputation for high-quality food and memorable hospitality experiences. The restaurant prides itself on being a gathering place where friends, family, and the community come together to enjoy delicious food, great drinks, and a relaxed atmosphere. This establishment emphasizes inclusivity and values the humanity,... Show More
Job Requirements
- High school diploma or equivalent
- One year of professional kitchen experience
- Availability to work full or part-time including nights and weekends
- Ability to follow safety and sanitation guidelines
- Physical ability to stand for long periods and perform manual kitchen tasks
- Ability to work well within a team environment
- Willingness to learn and grow professionally
Job Qualifications
- One year of experience in a professional kitchen
- Ability to work in a fast-paced kitchen environment
- Strong attention to detail and consistency
- Good communication and teamwork skills
- Comfortable working with hot equipment and sharp tools
- Eagerness to learn and adapt in a culinary setting
- Commitment to high standards of food quality and safety
Job Duties
- Prepare fried chicken, pies, sides, and biscuits with care and consistency
- Perform back-of-house duties including prep, set-up, safety, cleaning, and breakdown
- Assist chefs and kitchen team to ensure smooth operations
- Maintain high standards of food quality, flavor, and plating
- Adhere to kitchen safety and sanitation protocols
- Work effectively with kitchen equipment such as knives and slicers
- Contribute to providing remarkable guest experiences
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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