Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.89 - $22.25
Work Schedule
Flexible
Benefits
flexible schedule
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401K Savings Plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian restaurant chain that prides itself on delivering authentic Italian food and a warm, welcoming atmosphere. The company is committed to maintaining the highest safety and sanitation standards, ensuring the health and safety of both guests and team members. Olive Garden is not just a restaurant; it is a family-oriented workplace that fosters a culture of respect, growth, and community. The restaurant offers flexible schedules to accommodate various life commitments such as school, childcare, and family care, making it a great place for individuals seeking a balanced work-life environment. Employees benefit from weekly pay, anniversary... Show More
Job Requirements
- Minimum age of 18 years
- Ability to stand for extended periods
- Ability to work flexible hours including nights, weekends and holidays
- Willingness to comply with food safety regulations
- Ability to handle physical demands of the job
- Good teamwork and interpersonal skills
- Legal authorization to work in the country
Job Qualifications
- High school diploma or equivalent preferred
- Experience in a fast-paced kitchen environment is an asset
- Basic culinary knowledge or certification preferred
- Strong attention to detail and ability to follow recipes accurately
- Ability to work as part of a team
- Good communication skills
- Commitment to safety and sanitation standards
Job Duties
- Prepare and cook menu items according to recipes and presentation standards
- Ensure compliance with food safety and sanitation guidelines
- Maintain cleanliness and organization of the kitchen workstation
- Collaborate with kitchen team to ensure timely and efficient food preparation
- Monitor inventory and report shortages or needs
- Assist in receiving and storing deliveries
- Participate in ongoing training and development sessions
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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