Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian restaurant chain known for its warm hospitality and delicious Italian cuisine. With a commitment to creating a family-friendly dining environment, Olive Garden prides itself on providing high-quality meals inspired by the rich culinary traditions of Italy. The company places a strong emphasis on health and safety, maintaining rigorous standards for sanitation and team member wellness to ensure a safe and enjoyable experience for guests and staff alike.
The role of a Line Cook at Olive Garden is both vital and rewarding. This position involves preparing and cooking food items according to the restaurant'... Show More
The role of a Line Cook at Olive Garden is both vital and rewarding. This position involves preparing and cooking food items according to the restaurant'... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a kitchen or food preparation role preferred
- Ability to follow safety and sanitation procedures
- Strong attention to detail and organizational skills
- Good physical stamina for standing and moving during shifts
- Effective communication and teamwork abilities
- Availability to work flexible schedules including evenings, weekends, and holidays
Job Qualifications
- High school diploma or equivalent
- Previous cooking experience preferred
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment
- Strong teamwork and communication skills
- Passion for quality food preparation
- Flexibility to work various shifts including weekends and holidays
Job Duties
- Prepare and cook food items according to recipes and presentation standards
- Ensure compliance with health, safety, and sanitation guidelines
- Maintain cleanliness and organization of the kitchen work area
- Assist in receiving and storing food supplies
- Collaborate with team members to ensure efficient kitchen operations
- Monitor food quality and portion control
- Follow all company policies and procedures
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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