Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $23.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Career development opportunities
Employee Discounts
flexible scheduling
team events
401(k) Plan
Job Description
Picala, launching soon in Culver City, is an exciting new culinary venture under the umbrella of Acme Hospitality, a distinguished restaurant group celebrated for curating exceptional dining experiences and vibrant community hubs across California. With a portfolio that spans acclaimed restaurants and boutique hotels, Acme Hospitality is dedicated to crafting environments that not only serve great food and drinks but also foster connection and happiness among guests and team members alike. Picala represents a fresh chapter in this legacy, offering a unique atmosphere that blends innovation with warm hospitality, inviting patrons to savor both the culinary delights and the communal... Show More
Job Requirements
- 2 to 3 years experience as a line cook in a professional kitchen
- Elevated knowledge of cooking techniques, food preparation methods, and culinary terminology
- Comfortability with kitchen equipment and utensils
- Ability to follow recipes and instructions accurately
- Strong knowledge of food safety and sanitation practices
- Excellent organizational and multitasking skills
- Ability to work in a fast-paced, high-pressure environment
- Physical stamina and dexterity to stand for extended periods, lift heavy pots and pans, and maneuver in a crowded kitchen
- Flexibility to work in shifts, including evenings, weekends, and holidays
- Culinary degree or relevant certification optional but preferred
- Current State Food Handler Card
Job Qualifications
- 2 to 3 years experience as a line cook in a professional kitchen
- Elevated knowledge of cooking techniques, food preparation methods, and culinary terminology
- Comfortability with kitchen equipment and utensils
- Ability to follow recipes and instructions accurately
- Strong knowledge of food safety and sanitation practices
- Excellent organizational and multitasking skills
- Ability to work in a fast-paced, high-pressure environment
- Physical stamina and dexterity to stand for extended periods, lift heavy pots and pans, and maneuver in a crowded kitchen
- Flexibility to work in shifts, including evenings, weekends, and holidays
- Current State Food Handler Card
Job Duties
- Prepare and cook food items according to standardized recipes and menu specifications
- Ensure that all ingredients are properly measured, weighed, and prepared before cooking
- Follow proper food handling, storage, and sanitation procedures to maintain hygiene and safety standards
- Assist with food inventory management, including receiving, inspecting, and storing ingredients
- Coordinate with other kitchen staff to ensure smooth and efficient food preparation and service
- Set up and stock workstations with necessary ingredients and equipment before each shift
- Operate and maintain kitchen equipment, such as grills, ovens, fryers, and slicers, in a safe and efficient manner
- Ability to prep and execute service on at least two stations without management supervision
- Monitor cooking times and temperatures to ensure that food is cooked and presented correctly
- Plate and garnish dishes according to established presentation and flavor guidelines
- Maintain knowledge of menu items, including ingredients, preparation methods, and portion sizes
- Assist in washing all silver, plate wares, pots and pans and cooking utensils for the restaurant
- Clean and sanitize work areas, equipment, and utensils to maintain a clean and organized kitchen
- Adhere to all food safety and sanitation regulations
- Assist in the training and mentoring of junior kitchen staff, as needed
- Collaborate with the culinary team to ensure efficient workflow and timely service
- Delegate station needs to the junior kitchen team
- Complete nightly inventory of station(s) and closing checklist
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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