Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $25.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
flexible schedule
Career development opportunities
Job Description
City Winery is a distinctive venue that offers a unique blend of winemaking, live music, culinary arts, and cultural experiences. Established in 2008 by music industry veteran and visionary Michael Dorf, the company has grown to become a nationally recognized brand that combines an intimate concert setting with a fully functional winery, exemplary dining, food and wine classes, and private event spaces. Located in the heart of a bustling city, City Winery proudly brings the elegance and sophistication of a wine country experience to urban guests who are passionate about sharing exceptional wine, live performances, and gourmet food. This innovative... Show More
Job Requirements
- Minimum 2 years' experience in a high-volume, full-service kitchen
- excellent knife skills
- proficiency in cooking methods and equipment
- ability to follow recipes accurately
- strong communication skills
- ability to work under pressure
- physical stamina to stand and walk during entire shift
- ability to lift and carry up to 50 lbs
- flexible availability including weekends and holidays
- commitment to cleanliness and food safety standards
Job Qualifications
- Minimum 2 years' experience as a line cook in full-service, high-volume, fast paced kitchen or food service environment
- strong work ethic
- team player
- customer-focused approach
- excellent knife skills
- proficiency in all aspects of cooking
- demonstrated experience with various cooking methods, ingredients, equipment and procedures
- working knowledge and understanding of health, safety, and sanitation standards
- ability to follow and execute recipes to designated specifications
- ability to take direction
- excellent attention to detail, time management, and organizational skills
- effective communication and interpersonal skills
- polished presentation
- ability to work independently and in a team environment
- ability to work a flexible schedule including days, nights, weekends, and holidays
- ability to perform physical requirements of the role
Job Duties
- Prepare and produce a variety of high-quality dishes as per guest orders
- perform work on different kitchen line stations as per business demands
- cook menu items in alignment with the kitchen team to deliver dishes simultaneously at appropriate time
- weigh and measure ingredients using recipes to produce dishes up to standard
- maintain thorough working knowledge of recipes, ingredients, allergens, and food presentation
- ensure food quality, quantity, freshness, and presentation meet City Winery standards
- maintain department cleanliness and organization, adhere to safe work and equipment practices, and follow all food safety, health and sanitation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink - a focused job platform for restaurants and hotels.
You may be also interested in: