Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $22.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
401k
Job Description
Outback Steakhouse is a renowned casual dining restaurant chain known for its warm hospitality, signature Australian-inspired menu, and commitment to providing customers with an exceptional dining experience. As part of Bloomin' Brands, a global family of restaurants, Outback Steakhouse prides itself on not only delivering high-quality food but also fostering a positive, inclusive, and fun work environment where team members, affectionately called Outbackers, can thrive and grow. The company deeply values diversity and inclusion, making it a great place for individuals from all backgrounds to contribute and develop their careers in the hospitality industry.
The role of a... Show More
The role of a... Show More
Job Requirements
- high school diploma or equivalent
- able to work flexible hours including evenings, weekends, and holidays
- ability to stand for extended periods
- basic understanding of food safety and kitchen sanitization
- willingness to follow company policies and procedures
Job Qualifications
- high school diploma or equivalent
- prior experience in a kitchen or food preparation role preferred
- knowledge of food safety and sanitation standards
- ability to work in a fast-paced environment
- strong communication and teamwork skills
Job Duties
- following established food safety guidelines, recipes, standards, and procedures
- maintaining a clean and food-safe environment
- passionately preparing, portioning, and or cooking food items according to quality specifications
- assessing ingredients and items for freshness and quality, rotating product appropriately
- being a team player
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink - a hiring platform for restaurants and hotels.
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