Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
long term disability
401k
Tuition Assistance
discounted hotel stays
Training and Development
Career advancement opportunities
Job Description
Hotel West & Main is an upscale hospitality establishment featuring two distinguished dining venues: Hook & Ladder and 1874 Social. These restaurants are part of the larger Concord Hospitality Enterprises family, which is recognized as one of North America’s fastest growing hospitality companies. Concord Hospitality Enterprises prides itself on offering an enriching workplace culture centered on five core values: Quality, Integrity, Community, Profitability, and Fun. The company prioritizes creating a supportive and engaging environment for its associates, fostering professional growth and ensuring a strong work-life balance. As an Employer of Equal Opportunity (EEO), Concord is committed to diversity and maintaining... Show More
Job Requirements
- High school diploma or equivalent
- previous experience as a cook in a restaurant or hotel setting
- ability to work flexible hours including weekends and holidays
- strong communication skills
- capability to stand for extended periods
- commitment to maintaining cleanliness and food safety standards
- punctuality and reliability
Job Qualifications
- High school diploma or equivalent
- previous experience as a cook in a restaurant or hotel setting preferred
- knowledge of food safety and hygiene standards
- ability to follow detailed recipes and instructions
- strong teamwork and communication skills
- ability to work in a fast-paced environment
- attention to detail in food preparation and presentation
Job Duties
- Prepare food of consistent quality following brand recipe cards
- proper documentation on all food containers with adherence to rotations per SOP
- practice safety standards at all times
- report to work in full clean uniform on time and ready to serve
- cook orders with adherence to guest requests or special needs in a positive manner
- be proactive with ordering and pars, food preparations and equipment upkeep to eliminate service obstacles
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
No experience required
Job Location
You may be also interested in: