Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $24.00 - $26.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
401K Plan with employer match
Dental Insurance
Health Insurance
Vision Insurance
Life insurance
Paid Time Off
Daily Pay
On-site Gym access
Job Description
The Delaney at The Vale is a distinguished hospitality establishment renowned for providing exceptional culinary and residential services within a senior living community. Situated in a welcoming and vibrant environment, The Delaney at The Vale is dedicated to delivering the highest level of care and hospitality, ensuring that residents experience comfort, quality, and a sense of belonging. As part of a comprehensive approach to senior living, this community emphasizes not only the physical well-being of its residents but also their social and emotional engagement through a variety of thoughtfully curated programs and services. This commitment to excellence in senior care... Show More
Job Requirements
- High school diploma
- Minimum of one year restaurant or senior living cooking experience
- Ability to adhere to food quality, presentation and dietary standards
- Strong attention to cleanliness and sanitation
- Effective communication skills
- Ability to work full-time schedule from 11:00 AM to close
- Willingness to support meal serving and ware washing duties
Job Qualifications
- High school diploma
- Culinary degree preferred
- Minimum of one year restaurant/senior living or equivalent cooking experience
Job Duties
- Exemplify at all times community standards of cleanliness, sanitation and operational organization
- Responsible for adhering to food quality, appearance and presentation standards at all times
- Produce and serve menu cycle programs that are compliant with required nutritional/dietary criteria as required by local regulations and correctly prepare diets provided per policy and procedure
- Exhibit cooking standards of speed, accuracy, and efficiency
- Demonstrate knowledge in all areas of cooking preparation and production
- Assist with serving of meals and ware washing as necessary
- Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance
- and conduct evaluations to make revisions in operations/procedures to promote improved food service
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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