The Arlington of Naples

Line Cook

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Type:
Hourly
Rate:
Range $24.00 - $26.00
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Work Schedule

Standard Hours
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Benefits

401K Plan with employer match
Dental Insurance
Health Insurance
Vision Insurance
Life insurance
Paid Time Off
Daily Pay
On-site Gym access

Job Description

The Delaney At The Vale is a distinguished senior living community that prides itself on delivering exceptional hospitality and care services to its residents. Located in a welcoming and vibrant environment, The Delaney At The Vale offers a blend of comfort, quality, and personalized services designed to enhance the lives of seniors. The community is known for its commitment to creating a warm and inviting atmosphere where residents feel valued and cared for. With a focus on senior engagement, The Delaney At The Vale prioritizes high standards of service, cuisine, and wellness, making it a trusted choice for families seeking... Show More

Job Requirements

  • High school diploma
  • Minimum of one year restaurant/senior living or equivalent cooking experience

Job Qualifications

  • High school diploma
  • Culinary degree preferred
  • Minimum of one year restaurant/senior living or equivalent cooking experience

Job Duties

  • Exemplify at all times community standards of cleanliness, sanitation and operational organization
  • Responsible for adhering to food quality, appearance and presentation standards at all times
  • Produce and serve menu cycle programs that are compliant with required nutritional/dietary criteria as required by local regulations and correctly prepare diets provided per policy and procedure
  • Exhibit cooking standards of speed, accuracy, and efficiency
  • Demonstrate knowledge in all areas of cooking preparation and production
  • Assist with serving of meals and ware washing as necessary
  • Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance
  • and conduct evaluations to make revisions in operations/procedures to promote improved food service
  • Represent the community in a warm and inviting manner, which creates a positive marketing environment
  • Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy

OysterLink connects hospitality employers and applicants.

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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