Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
Grand Hyatt Nashville is a prestigious luxury hotel located in the vibrant city of Nashville, Tennessee. Known for its exceptional service standards and elegant accommodations, the hotel is part of the renowned Hyatt Hotels Corporation, which operates a global network of upscale properties. Grand Hyatt Nashville offers guests an unparalleled experience through its sophisticated design, premium amenities, and extensive event spaces. From business travelers to vacationing families, this hotel caters to a diverse clientele seeking quality hospitality and comfort in the heart of Nashville. The hotel values excellence, professionalism, and a welcoming atmosphere, providing employees with a dynamic workplace where... Show More
Job Requirements
- Successful completion of a background check is required prior to employment
Job Qualifications
- HS diploma or equivalent
- minimum 3 months cooking experience at a full-service restaurant or hotel
Job Duties
- Open each morning preparing and organizing the station and cooking all food necessary to start serving
- prepare all items for lunch including sauces, soups, buffet entrees, and switch over from breakfast to lunch at the assigned time
- rearrange the line and steam table to facilitate luncheon cooking and service
- prepare all orders as turned in by waiting staff and ensure all orders are cooked quickly and according to order
- learn menus, recipes, preparation, and presentation
- ensure that all food is stored in proper containers and at proper storage and holding temperatures
- cook only sufficient food in advance to cover expected business volume and to maintain quality
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Restaurant, hotel, and hospitality jobs on OysterLink.
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