Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.90 - $22.25
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401K Savings Plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned restaurant known for delivering a true taste of Italy to its guests through authentic flavors and a welcoming dining atmosphere. As a popular dining destination, Olive Garden emphasizes not only the quality of its dishes but also the overall experience, making each visit memorable by ensuring exceptional customer service and a cozy family-friendly environment. This well-established brand blends tradition with innovation, creating a unique restaurant experience that appeals to a wide range of customers. The company prides itself on nurturing a supportive workplace culture that values every team member, recognizing that their dedication and passion... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand for extended periods
- Reliable and punctual
- Willingness to work flexible hours including evenings, weekends, and holidays
- Ability to follow safety and sanitation protocols
- Basic knowledge of kitchen equipment
- Ability to work well under pressure
Job Qualifications
- Prior experience in a restaurant or food preparation environment preferred
- Ability to work in a fast-paced kitchen setting
- Strong attention to detail and commitment to food safety
- Ability to follow recipes and presentation guidelines accurately
- Team player with good communication skills
- Flexibility to work various shifts including weekends and holidays
- Strong passion for Italian cuisine
Job Duties
- Prepare and cook authentic Italian dishes following recipes and presentation standards
- Maintain cleanliness and sanitation standards in the kitchen area
- Monitor food quality and ensure proper portion control
- Collaborate with kitchen staff to meet timely preparation and service goals
- Adhere to all health and safety regulations
- Assist in inventory management and ordering supplies as needed
- Participate in ongoing training and development programs
Browse restaurant and hotel jobs on OysterLink.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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