Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $21.00 - $24.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Training and Development
Job Description
Puttery is a cutting-edge entertainment venue that offers a unique blend of nightlife excitement and tech-infused mini golf fun. Established as a modern destination, Puttery brings together immersive themed mini golf courses, expertly crafted cocktails, and chef-inspired menus to create an atmosphere that is both socially engaging and competitively spirited. With multiple locations, Puttery has become a popular spot for groups looking for a dynamic way to connect, celebrate, and enjoy a memorable outing. The establishment is designed to fuse play, style, and high-quality hospitality, ensuring each visit delivers a fresh and lively experience for guests of all ages.
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Job Requirements
- High school diploma or equivalent preferred
- Previous culinary experience in a high-volume environment required
- Ability to work in a fast-paced high-energy and physically demanding environment
- Must be able to stand and walk for extended periods
- Must be able to lift and carry up to 35 pounds regularly and up to 50 pounds occasionally
- Frequent handwashing and use of gloves required
- Availability to work days nights weekends and holidays as needed
Job Qualifications
- Previous culinary experience in a high-volume environment required
- Multi-station experience a plus
- Strong understanding of cooking techniques ingredients and kitchen equipment
- Ability to work in a fast-paced high-energy and physically demanding environment
- Excellent teamwork communication and time management skills
- Safe Food Handler certification preferred
- High school diploma or equivalent preferred
Job Duties
- Prepare ingredients for service including chopping portioning mixing and measuring
- Set up and stock stations with necessary supplies before each shift
- Cook menu items accurately and efficiently according to recipes and presentation standards
- Maintain cleanliness and organization of workstations throughout service
- Label and store all food products properly after each shift
- Follow all health safety and sanitation guidelines
- Assist with training new kitchen team members as requested
- Communicate equipment or supply needs to management promptly
- Perform other duties as requested by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink - a hiring platform for restaurants and hotels.
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