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LM Restaurants

LINE COOK

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $19.00
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Work Schedule

Flexible
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Benefits

competitive pay
Advancement opportunities
Benefits upon eligibility
401(k) with company contribution
shift meals
employee dining discounts
job flexibility and stability
Referral Bonus

Job Description

Bluewater Grill is a renowned restaurant inspired by waterfront living, offering a casual atmosphere complemented by a selection of traditional American fare and quality fresh seafood. Nestled in North Carolina, this establishment prides itself on a menu that evolves with the seasons, rooted deeply in the fresh, local favorites provided by the state’s bountiful fishing season. Since its inception in 1999, Bluewater Grill has aimed to deliver exceptional dining experiences, combining the best of local ingredients with a commitment to hospitality that reflects the vibrant coastal culture of the region. The restaurant has flourished as a beloved destination for both... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience in a kitchen or food preparation role preferred
  • Ability to work flexible hours including nights, weekends, and holidays
  • Ability to stand for extended periods
  • Ability to follow food safety and hygiene standards
  • Must be agile and able to work in a fast-paced environment
  • Willingness to learn and adapt to new techniques and procedures

Job Qualifications

  • Previous kitchen or line cook experience preferred
  • Ability to work efficiently in a fast-paced environment
  • Strong communication and teamwork skills
  • Basic knowledge of food safety and sanitation
  • Ability to learn and follow recipes and menu standards
  • Commitment to quality and detail
  • Positive attitude and willingness to support team members

Job Duties

  • Model Carolina Hospitality
  • Maintain a positive, energetic, fun attitude toward guests and team members
  • Model company values of compassion, integrity, enthusiasm, quality, and creative thinking
  • Maintain a clean, safe, and organized work area
  • Learn and possess a proficient knowledge of our food menu
  • Uphold all policies and laws
  • Must be flexible and adaptable to change

Job Qualifications

Experience

No experience required

Job Location

OysterLink connects hospitality employers and applicants.

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