Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $28.00
Work Schedule
Standard Hours
Benefits
vacation days
Paid holiday days
Paid sick leave
paid leave
Complimentary employee meals
Discounted parking
Discounted and complimentary room nights
Restaurant discount
spa services discount
spa retail discount
Company-paid medical coverage
dental coverage
vision coverage
Complimentary life insurance
Complimentary long-term disability
retirement plan with company match
Job Description
The Peninsula Chicago is a prestigious luxury hotel located in the heart of Michigan Avenue, Chicago. Known for its exceptional Five-Star Five-Diamond status, The Peninsula Chicago prides itself on delivering world-class hospitality and an unforgettable guest experience. As part of the renowned Peninsula Hotels brand, this establishment combines sophisticated elegance with impeccable service standards to create a premier destination for travelers and locals alike. The hotel features diverse multi-outlet food and beverage operations where culinary excellence meets innovation and tradition. Guests at The Peninsula Chicago enjoy meticulously crafted dishes made from the freshest ingredients, prepared by a talented culinary team... Show More
Job Requirements
- Minimum of 3 years culinary experience in an upscale restaurant
- Must have excellent organizational and communication skills
- Strong attention to detail
- Ability to work in a team
- Creative
- Motivated
- Work authorization in the United States
Job Qualifications
- Minimum of 3 years culinary experience in an upscale restaurant
- Must have excellent organizational and communication skills
- Strong attention to detail
- Ability to work in a team
- Creative
- Motivated
Job Duties
- Responsible for the preparation of mise en place for the station
- Ensure that there is minimal wastage and maximum use of raw materials
- Maintain a standard of presentation of all items produced and continually help develop new standards for the section
- Produce the daily kitchen requirements
- Ensure planning and execution of production to maintain production
- Cover other stations when supervisor is not present
- Follow the hotel cost control policies and procedures
- Assist in the effective storage of food items
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink focuses on restaurant and hospitality jobs.
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