Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $25.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Training and development opportunities
flexible scheduling
Job Description
City Winery is a vibrant and unique hospitality establishment that seamlessly blends wine production, live music, gourmet dining, and cultural experiences into one exceptional destination. Founded in 2008 by music industry visionary Michael Dorf, City Winery has become a nationally recognized brand known for its innovative approach to combining culinary arts, wine, and live entertainment. It offers a sophisticated ambiance where guests can enjoy intimate concerts, food and wine classes, private events, and fine dining all under one roof. This dynamic setting brings the essence of wine country into the heart of a bustling city, catering to a clientele passionate... Show More
Job Requirements
- Minimum 2 years' experience as a line cook in full-service, high-volume, fast paced kitchen or food service environment
- strong work ethic
- team player
- customer-focused approach
- excellent knife skills
- proficiency in all aspects of cooking
- demonstrated experience with various cooking methods, ingredients, equipment and procedures
- working knowledge and understanding of health, safety, and sanitation standards
- ability to follow and execute recipes to designated specifications
- ability to take direction
- ability to work in a clean, organized, and efficient manner in a high-pressure environment
- ability to work resourcefully
- proactively resolve issues
- excellent attention to detail, time management, and organizational skills
- effective communication and interpersonal skills
- polished presentation
- ability to work both independently and in a team environment
- ability to work a flexible schedule including days, nights, weekends, and holidays
- ability to perform physical requirements including standing/walking for entirety of shift, bending, pulling, pushing, using stairs, lifting and carrying up to 50 lbs
Job Qualifications
- Minimum 2 years' experience as a line cook in full-service, high-volume, fast paced kitchen or food service environment
- strong work ethic, team player, and customer-focused approach
- excellent knife skills and proficiency in all aspects of cooking
- demonstrated experience with various cooking methods, ingredients, equipment and procedures
- working knowledge and understanding of health, safety, and sanitation standards
- ability to follow and execute recipes to designated specifications
- ability to take direction
- ability to work in a clean, organized, and efficient manner in a high-pressure environment
- ability to work resourcefully and proactively resolve issues
- excellent attention to detail, time management, and organizational skills
- effective communication and interpersonal skills with a proven ability to build positive relationships
- polished presentation
- ability to work both independently and in a team environment
- ability to work a flexible schedule including days, nights, weekends, and holidays
- ability to perform physical requirements of the role including standing/walking for entirety of shift, bending, pulling, pushing, using stairs, lifting and carrying up to 50 lbs.
Job Duties
- Prepare and produce a variety of high-quality dishes as per guest orders while following approved recipes and specifications
- perform work on different kitchen line stations as per business demands
- cook menu items in alignment with the kitchen team to deliver dishes simultaneously at appropriate time
- weigh and measure ingredients and properly use recipes to produce dishes up to standard
- maintain a thorough working knowledge of recipes, ingredients, allergens, and food presentation
- ensure that food quality, quantity, freshness, and presentation meet City Winery standards
- maintain department cleanliness and organization, adhere to safe work and equipment practices, and follow all food safety, health and sanitation standards
- properly store and discard leftover food
- set up, stock stations, and replenish kitchen inventory and supplies as needed
- ensure all products and prepared items are labeled, dated, initialed, covered, and rotated following FIFO
- exhibit mindfulness of volume due to open kitchen setting
- follow all company policies, procedures, and guidelines including being ready to work at scheduled shift time in uniform with neat and presentable appearance
- perform all other reasonably assigned duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink helps restaurants, hotels, and hospitality businesses hire.
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