Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.81 - $19.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Free games
flexible schedule
Paid Time Off
Job Description
Dave & Buster's is a renowned entertainment and dining establishment known for blending the excitement of a vibrant game room with the pleasures of a full-service restaurant. Established as a leader in the hospitality and entertainment sector, it offers guests a unique atmosphere where they can enjoy delicious meals alongside a variety of interactive games. This fusion of fun and food makes Dave & Buster's a popular destination for families, friends, and celebrations. The company values diversity and inclusivity and upholds a strong commitment to providing an engaging and positive environment for both customers and employees. As part of their... Show More
Job Requirements
- must be at least 18 years of age
- able to work in a noisy, fast-paced environment with distracting conditions
- able to move throughout the facility and stand for long periods
- able to lift and carry up to 30 pounds
- able to walk or stand for entire shift
- able to frequently reach, bend, stoop, mop, sweep and wipe
- compliant with company safety and sanitation policies
- able to maintain a neat, clean, and professional appearance according to dress guidelines
Job Qualifications
- previous kitchen experience preferred but not required
- ability to clearly communicate with team members
- disciplined and self-motivated
- friendly and able to maintain a positive attitude during shifts
- able to work flexible schedules including days, nights and weekends
- must be at least 18 years of age
Job Duties
- delivers an unparalleled guest experience through food, drinks and games in a fun environment
- keeps immediate supervisor informed of problems or unusual matters and takes corrective action when necessary
- adheres to all company safety and sanitation policies and procedures
- safely and correctly operates all kitchen equipment
- uses chemicals properly in correct quantities for safety and cost control
- ensures proper storage of products at appropriate levels
- prepares and sells food that meets quality indicators and guest expectations
- cooks all food items by recipe and to specification
- controls costs by following prep sheets to ensure freshness and reduce waste
- maintains cleanliness and sanitation of kitchen and work stations
- cleans and maintains kitchen mats, floors, walls and drains
- empties kitchen trash and cleans trash cans
- assists other team members as needed
- fosters a cooperative and positive working relationship with company team members
- maintains a friendly attitude and smiles during shifts
- communicates clearly with team members
- follows dress guidelines and maintains professional appearance
- works days, nights and/or weekends as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
A simple hiring platform for hospitality businesses.
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