Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.95 - $24.00
Work Schedule
Flexible
Benefits
competitive pay
Flexible work schedules
sick pay
growth opportunities
Health and Well-Being Benefits
Job Description
Yard House is a well-known restaurant chain that prides itself on combining a lively atmosphere with a commitment to quality food and beverages. As a popular destination for communities craving a vibrant and social experience, the company offers more than just meals—it fosters a culture that emphasizes inclusivity, passion, and teamwork. The establishment is widely recognized for its extensive selection of beers on tap, boasting over 100 varieties, which complements its diverse food menu crafted with fresh and high-quality ingredients. This focus on outstanding service and atmosphere has made Yard House a favorite among guests who seek both excellent food... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen or food preparation experience preferred
- Ability to follow food safety guidelines and sanitation standards
- Capacity to stand for extended periods and perform manual tasks
- Availability to work flexible schedules including evenings and weekends
- Strong attention to detail and ability to maintain composure under pressure
- Team-oriented mindset and good communication skills
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience as a line cook or in a similar kitchen role is an advantage
- Knowledge of food preparation techniques and safe food handling
- Ability to work effectively in a fast-paced team environment
- Strong communication and organizational skills
- Passion for food and beverage industry
- Flexibility to work various shifts including nights, weekends, and holidays
Job Duties
- Prepare and cook food items according to Yard House recipes and quality standards
- Ensure proper food safety and sanitation practices are followed at all times
- Coordinate with kitchen staff to handle food orders efficiently and timely
- Maintain a clean and organized workstation throughout the shift
- Monitor food production to meet guest demand without compromising quality
- Assist in receiving and storing food supplies correctly
- Collaborate with team members to promote a positive and productive kitchen environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink - a focused job platform for restaurants and hotels.
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