Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Flexible
Day Shifts
Benefits
Dental Insurance
Vision Insurance
Complimentary Meals
Discounted beverages
Health Insurance
Paid holidays
ServSafe certification
Job Description
Bardenay is a pioneering establishment known as the first restaurant and distillery in the nation, setting a standard for quality, freshness, and a unique dining experience. This employee-owned company values the contributions of its team members, fostering a collaborative environment where every employee has a stake in the success of the business. With a commitment to quality and community, Bardenay not only offers exceptional food and beverages but also cultivates a workplace where ideas and opinions are valued. The company’s employee ownership model ensures that staff members are more than just workers; they are partners who share in the company’s... Show More
Job Requirements
- Ability to speak and hear
- Close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus
- Constant standing with some walking
- Be able to work in a standing position for long periods of time (up to 8 hours)
- Be able to reach, bend, stoop, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds
- Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills
Job Qualifications
- Basic understanding of professional cooking and knife handling skills
- Understanding and knowledge of safety, sanitation, and food handling procedures
- Previous prep or line cook experience
- Professional communication skills
- Ability to take direction
- Ability to work in a team environment
- Ability to work calmly and effectively under pressure
- Problem-solving abilities, self-motivation, and organizational skills
- Commitment to quality service, and food and beverage knowledge
Job Duties
- Sets up station according to restaurant guidelines
- Prepares all food items as directed in a timely manner and in accordance with local health regulations
- Follows recipes, portion controls, and presentation specifications as set by the supervisor
- Restocks all items as needed throughout the shift
- Cleans and maintains station while practicing exceptional safety, sanitation, and organizational skills
- Has understanding and knowledge of how to properly use and maintain all equipment in the station
- Reports equipment problems immediately to supervisors
- Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas
- Performs additional responsibilities as requested by the Chef, Sous Chef, or Kitchen Manager at any time
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurant, hotel, and hospitality jobs on OysterLink.
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