Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
HSA account
Dental Insurance
Vision Insurance
voluntary life insurance
Pet insurance
401K Plan with match
Paid Time Off
scholarships
meal discounts
Employee assistance program
Job Description
Anthony's Restaurants are a well-established family of restaurants operating throughout the Pacific Northwest, known for their dedication to serving fresh, local Northwest cuisine, especially notable for quality seafood. They pride themselves on providing a welcoming and inclusive atmosphere for both customers and employees. With a strong focus on quality and value, Anthony's has become a go-to destination for seafood lovers seeking an exceptional dining experience. The company puts a special emphasis on the growth and development of its team members, fostering a safe, energetic, and enjoyable work environment that encourages passion for food and service.
The role of... Show More
The role of... Show More
Job Requirements
- High school diploma or equivalent preferred
- At least six months experience as a broiler saute fry or oven cook in a high-volume full-service restaurant preferred
- Must be able to stand and work at a fast pace for periods of up to 4 hours
- Must be able to stoop bend and reach
- Must have finger and hand dexterity
- Must be able to lift and carry pans pots and other containers weighing up to 50 pounds
- Must be able to work quickly and accurately in a hot kitchen
Job Qualifications
- Must be able to work in a team-oriented environment
- Must be able to read and memorize recipes and cooking techniques
- Must be able to communicate orally in English
- Experience with seafood cooking highly desirable
- Ability to work quickly and accurately in a high-volume kitchen
- Strong attention to detail in food preparation
Job Duties
- Responsible for food production at one or more hot line stations ensuring that all food items are produced in strict adherence to recipes and plate presentation specifications
- Responsible for maintaining a clean sanitary work station
- Responsible for safe handling and proper storage of food products
- Ensure compliance with health and safety standards in food preparation
- Assist with inventory management and kitchen organization
- Collaborate with kitchen team members to maintain efficient service
- Adhere to company policies and procedures in food preparation and handling
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink connects hospitality businesses with candidates.
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