Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.25 - $19.25
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Pet insurance
Job Description
Pittsburgh Marriott City Center, located in the vibrant heart of Pittsburgh, offers more than just exceptional hospitality—it's a place where careers are crafted with opportunity and growth. Situated just steps from Acrisure Stadium and directly across from PPG Paints Arena, this hotel is a harmonious blend of modern style and authentic Pittsburgh charm. The Marriott brand is synonymous with quality, excellence, and guest satisfaction, and the Pittsburgh Marriott City Center exemplifies these values while delivering a memorable experience to every visitor. What truly distinguishes this establishment is its people—the employees who are empowered, supported, and valued as key contributors to... Show More
Job Requirements
- High school diploma or equivalent
- previous kitchen or restaurant experience preferred
- ability to stand for extended periods
- finger/hand dexterity to operate food machinery
- ability to lift and carry up to 100 lbs
- ability to follow detailed instructions and safety standards
- availability to work flexible shifts including weekends and holidays
- compliance with attendance policy
Job Qualifications
- Hotel experience preferred
- finger/hand dexterity to operate food machinery with or without reasonable accommodation
- ability to grasp, lift, carry, or move goods up to 100 lbs on a continuous schedule with or without reasonable accommodation
- effective verbal and written communication skills
- ability to adapt communication style to various audiences including supervisors, coworkers, and the public
Job Duties
- Prepare food of consistent quality following recipe cards and production and portion standards per check from servers
- start food items prepared ahead of time without over preparation
- date all food containers and rotate per HEI Hotels and Resorts standards ensuring proper temperature of perishables
- check pars for shift use and determine necessary preparation, freezer pull, and line setup
- assist in keeping buffet stocked and note any out-of-stock items or shortages
- return unused food items to designated storage areas covering and dating perishables
- assist in planning actions to correct food cost problems and control food waste and loss
- operate, maintain, and properly clean kitchen equipment including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron, and flat top grill
- comply with attendance rules and be regularly available
- perform other job-related duties as assigned
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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