Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Work Schedule
Weekend Shifts
Benefits
free meal during shift
room discounts
Restaurant Discounts
Free parking
Movie theater coupons
Early wage access
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k plan
Job Description
Hilton Madison Monona Terrace, located in Madison, Wisconsin, is a distinguished hotel that is part of the Marcus Hotels & Resorts family, known for its commitment to excellence and exceptional guest experiences. This iconic property blends a unique downtown location with a vibrant atmosphere, making it a standout in the hospitality industry. As part of Marcus Hotels & Resorts, Hilton Madison Monona Terrace upholds a tradition of people-pleasing service and operational excellence. The company takes pride in fostering a supportive and inclusive work environment where associates are encouraged to grow their skills and build meaningful careers. With a portfolio of... Show More
Job Requirements
- basic experience in a kitchen setting
- ability to follow recipes and instructions
- familiarity with kitchen equipment and stations
- ability to read orders from POS system
- strong communication skills
- morning and weekend availability
- ability to work in a fast-paced environment
Job Qualifications
- basic experience in a kitchen setting, including knife skills and sanitation knowledge
- ability to follow recipes and instructions from the Chef
- familiarity with kitchen equipment and stations
- understanding of the importance of food waste control
- ability to read orders from the POS system
- strong communication skills and the ability to work in a fast-paced environment
Job Duties
- setting up equipment and ingredients prior to service
- reading and preparing menu items quickly and accurately according to provided recipes
- preparing food for team member meals
- performing inventory checks on perishable items and notifying leadership of products nearing expiration
- assisting with banquet preparation and production to meet client expectations
- ensuring coolers and prep areas are cleaned, organized, and properly secured at the end of each shift
- storing food correctly, following proper labeling and rotation procedures
- maintaining food quality and sanitation standards before, during, and after service
- supporting the team with additional tasks as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink focuses on restaurant and hospitality jobs.
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