Job Overview
Compensation
Type:
Hourly
Rate:
Exact $25.00
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Professional Development
Employee Discounts
Meal allowance
flexible scheduling
Job Description
Our company specializes in providing high-quality catered meals specifically tailored for the airline industry. We are recognized for our commitment to excellence, adhering strictly to food safety standards and customer-specific guidelines to ensure that every meal served meets the highest expectations. As a leader in institutional catering, our operations focus on producing large batches of food efficiently while maintaining freshness, taste, and safety. Our team is dedicated to upholding rigorous standards such as HACCP regulations to guarantee food safety and quality in every stage of preparation and packaging. We pride ourselves on developing customized menus that cater directly to airline... Show More
Job Requirements
- Must have culinary degree or equivalent cooking certification
- Minimum 3 years experience in institutional catering environment
- Ability to prepare and complete complex recipes accurately
- Knowledge of HACCP regulations and compliance
- Proficiency in safe food handling and sanitation
- Ability to oversee portion control and productivity
- Must be flexible and able to adjust to changing priorities
- Good communication skills with customers and coworkers
- Ability to read, write, and speak basic English
- Commitment to full compliance with work rules and regulations
Job Qualifications
- Culinary degree or cooking certification preferred
- At least 3 years of experience in high volume institutional catering preferred
- Demonstrated experience in sauce and stock preparation, garnishing, and menu breakout
- Ability to prepare entrées for multiple airlines
- Knowledge of HACCP compliance
- Skilled in safe food handling and kitchen sanitation
- Strong organizational and communication skills
- Ability to read, write, and speak basic English
Job Duties
- Prepare large batch meals according to customer specifications
- Follow HACCP regulations in all food preparation processes
- Review production sheets to confirm meal specifications
- Prepare sauces, stocks, garnishes, and menu components
- Oversee portion sizes and ensure consistency
- Control kitchen expenses and improve productivity
- Maintain proper sanitation and safe food handling practices
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink connects hospitality employers and applicants.
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